Food
Caraway Coleslaw
By Yankee Magazine|Apr 21 2002|
Yield
6 to 8 servings
Ingredients
3 cups shredded cabbage
1 large or 2 small carrots, grated
1 green pepper, finely chopped
Instructions
Mix together and toss with dressing.
Dressing
Ingredients
1/2 cup mayonnaise
1/2 teaspoon dry mustard
salt and pepper to taste
1 tablespoon sugar
2 tablespoons lemon juice
1 small onion, grated
1 teaspoon caraway seeds
1 tablespoon vinegar
Instructions
Mix all ingredients thoroughly before tossing with cabbage mixture.
