Food
Caramel Walnut Brownie Pie
By Yankee Magazine|Feb 25 2007|
Ingredients
Brownie Caramel Walnut Pie
1 (9 inch) unbaked pie shell
1/2 cup chopped walnuts
20 caramels unwrapped
1 14oz can sweetened condensed milk
1 egg beaten
1 Tablespoon margarine, melted
1 (6ounce) package chocolate chips (1 cup), melted
Instructions
Preheat oven to 325 degrees. Sprinkle nuts into pie shell. In small saucepan
over low heat, melt caramels with 2/3 cup sweetened condensed milk. Spoon
over walnuts. In mixing bowl, combine egg, margarine and remaining milk; mix
well. Stir in chips. Pour chocolate mixture over caramel layer. Bake 35
minutes or until center is set. Cool. Serve warm or chilled. Refrigerate
leftovers. Whipped topping is optional
Where can I find the Caramel Walnut Brownie Pie recipe?
Hi Donita, the recipe should be available above now, apologies for the inconvenience!