By Yankee Magazine
Sep 27 2016
Caramel-Covered Apples are an easy fall treat to whip up, and oh-so-delicious!
1 14-ounce package individually wrapped caramels
2 tablespoons milk
8 apples, washed and dried
In a large saucepan over low heat, melt caramels and milk, stirring often. (Or in a medium glass bowl, melt caramels and milk in microwave.) Place wooden sticks into stem ends of apples and dip into caramel until well coated. Place on a wax-paper-lined baking sheet or platter. Let caramel apples set and cool, about 10 minutes, before eating.