caramel banana cream pie
By Yankee Magazine|Jan 14 2007|
Ingredients
CARAMEL BANANA CREAM PIE
8 or 9-inch graham cracker crust
24 caramels
2 tbsp. Milk
3 1/2 oz. Pkg. Instant vanilla
Pudding and pie filling
1 c. Cold milk
1 c. Frozen whipped topping, thawed
2 bananas
Additional banana slices
Instructions
In small saucepan, melt caramels with milk over low heat, stirring
Occasionally until smooth. In small bowl combine pudding mix and
Milk, blend at low speed until smooth. Fold in whipped topping. To
Assemble pie, but 1 banana into slices, arrange evenly over bottom of
crust. Drizzle caramel mixture evenly over bananas. Slice second
banana, place slices over caramel layer. Spread pudding mixture over
bananas. Refrigerate to chill. To serve cut into wedges. Garnish top
with banana slices. Makes 6 to 8 servings.
