Food
caramel apples with pastry dippers
By Yankee Magazine|Jan 25 2007|
Ingredients
Remember the smell of a homemade apple pie baking in the oven? Here’s a
quick and easy way to treat your family to all the flavor and aroma with a
fraction of the work.
Hot Carameled Apples with Pie Crust Dippers
3 (12-ounce) packages STOUFFER’S
Instructions
For Pie Crust Dippers:
Preheat oven to 450°F (230°C).
Cut pastry using cookie cutters into festive shapes; sprinkle with cinnamon
sugar. Place on baking sheet.
Bake for 5 to 7 minutes or until lightly browned. Cool on wire rack.
For Carameled Apples:
Combine escalloped apples, caramel topping and sour cream in a medium bowl.
Serve warm with pie crust dippers.
Makes 10 servings.
