Food
cake s’mores
By Yankee Magazine|Dec 27 2006|
Ingredients
Pound Cake S’mores
1 baked pound cake, sliced
12-oz. Jar caramel ice cream topping
1 to 2 c. Mini marshmallows
1/2 to 1 c. Chopped walnuts
12-oz. Pkg. Semi-sweet chocolate chips
Instructions
Place cake slices on ungreased baking sheet; sprinkle with marshmallows and
chocolate chips. Broil 4 to 6 inches from heat source for 2 to 3 minutes or
until marshmallows are lightly browned. To serve, drizzle with caramel
topping and sprinkle with walnuts. Make 6 to 8 servings.
