Food
Cajun Rice casserole
By Yankee Magazine|Jan 16 2007|
Ingredients
Hank Williams Jr.’s Cajun Rice Casserole
1/2 pound bacon
1 large onion, chopped
1 teaspoon garlic salt
1 teaspoon onion salt
1/2 pound okra, trimmed and cut into small pieces
2 (16 ounce) cans tomatoes with juice
1 (10 ounce) can Ro-tel tomatoes and green chiles
3 tablespoons dried parsley flakes
Salt and pepper to taste
Instructions
Rice
Fry bacon in skillet and drain. Cool; crumble into small pieces. Set aside
for serving.
Saut
