Food
cafe Mexicano
By Yankee Magazine|Mar 02 2007|
Ingredients
Cafe Mexicano
4 t. Chocolate syrup
1/2 C. Heavy cream
3/4 t. Cinnamon
1/4 t. Nutmeg
1 T. Sugar
1 1/2 C. Strong hot coffee
Instructions
In four coffee cups, pour 1 teaspoon chocolate syrup in each.
In large mixing bowl, combine heavy cream, 1/4 t. Cinnamon, nutmeg and sugar
and whip until soft peaks form.
Stir remaining 1/2 t. Cinnamon into hot coffee. Divide the coffee evenly
between the 4 mugs and stir each to blend the coffee with chocolate syrup.
Top each cup with spiced whipped cream and serve immediately.
