Food
Caesar Pasta Salad
By Yankee Magazine|Jun 24 2007|
Ingredients
8 oz. small pasta shells or macaroni
1 can (15 1/4 oz.) Del Monte
Instructions
Cook pasta according to package directions until al dente; drain.
Toss with peas, carrot, zucchini, green pepper and green onion. Add dressing; toss to coat evenly.
Chill 2 hours or overnight. Serve in lettuce-lined bowl with Parmesan cheese, if desired.
