Food
butterscotch pudding cake
By Yankee Magazine|Apr 04 2007|
Hands-On Time:10 minutes
Total Time:1 hour 45 minutes
Servings:Makes 12 to 16 servings.
Ingredients
Ingredients:
• 1 pkg Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix
• 1 (3.4 oz) pkg butterscotch instant pudding and pie filling
• 3 large eggs
• 1/3 cup vegetable oil
• 1 1/3 cups water
• 1 cup butterscotch chips
Instructions
Baking Instructions:
1 Preheat oven to 325 ºF. Grease and flour 13×9-inch pan.
2 Combine cake mix, pudding, eggs and oil in large mixing bowl. Beat at
medium speed with electric mixer for 2 minutes. Pour into prepared pan. Top
with pecans and chips.
3 Bake 45 to 50 minutes or until toothpick inserted in center comes out
clean. Cool completely in pan.
Makes 12 to 16 servings.
