Food
Buttercream Easter Eggs
By Yankee Magazine|Apr 05 2007|
Ingredients
1 (8 oz.) pkg. cream cheese
1/4 lb. butter, creamed
1 tsp. vanilla
2 boxes confectioners sugar
1 pound chocolate chips
Instructions
Cream cheese, butter and vanilla. Add sugar, shape and refrigerate for 2 hours. Mix 1 pound chocolate chips with a few drops of water. Melt, pour over eggs.
