Food
Buffalo Chicken Dip
By Yankee Magazine|Feb 11 2011|
cuisinart,com/recipes
Ingredients
3 chicken breasts-boiled and shredded
2 8oz package cream cheese-softened
1 cup Ranch Dressing
1-1.5 cups Red Hot
2 Cups Monterey Jack Cheese
Instructions
Combine cream cheese, ranch and red hot-with an electric mixer.
Fold in chicken and MJ cheese.
Spread in 2 pie plates or 9×13 pan.
Bake at 350 degrees for 20-30 minutes
