Food
brownie pizza
By Yankee Magazine|Jan 16 2007|
Ingredients
Brownie Pizza recipe
1 (9 x 13-inch pan size) brownie mix
Filling
8 ounces cream cheese, softened
1/3 cup brown sugar
1/3 cup peanut butter
Topping
1/2 cup chopped peanuts
15 miniature peanut butter cups, chopped
Instructions
Bake brownie mix as directed on package. Cool completely.
Mix cream cheese, brown sugar and peanut butter until smooth and spread over
cooled brownies.
Sprinkle chopped peanuts and peanut butter cups on top of the cheese mixture
Before serving, drizzle top of dessert with chocolate syrup. Keep
refrigerated. Makes at least 24 bars, but could be cut smaller
