Food
brown sugar pie
By Yankee Magazine|Feb 14 2007|
Ingredients
Brown Sugar Pie
3 cups dark brown sugar
5 Tbs. Flour
1/8 tsp. Salt
3 eggs, well beaten
1/2 tsp. Vanilla extract
1-1/2 cups whole milk
1 unbaked 9″ pie shell
Instructions
Heat oven to 350. In a large mixing bowl, combine the brown sugar,
Flour, salt, eggs, vanilla and milk. Pour into the unbaked pie shell
And bake for 30 minutes. Test for doneness when a knife inserted in
Pie center comes out clean
