Food
Broiled Duckling
By Yankee Magazine|Aug 30 2007|
Very simple and very good.
Yield
Serves 2
Ingredients
1 small duck
salt and pepper
ginger
butter
flour
Instructions
Split a small duck. If it is a domestic duck, trim off extra fat. Rub the skin with flour and a little ginger. Let stand a couple of hours. Salt and pepper and then broil as you would a chicken. Broil slowly and baste with a little butter now and then.
