Food
Broccoli Raisin Salad
By Yankee Magazine|Jan 05 2007|
Yield
4
Ingredients
3/4 cups raisins
2 cups chopped broccoli florets
1/2 cup thin sliced green onions
4 strips bacon, cooked and crumbled
1/3 cup shelled sunflower seeds
6 tbsp mayonnaise
2 tbsp cider vinegar
2 tbsp sugar
1/2 tsp salt
1/4 tsp black pepper
Instructions
Cover raisins with hot tap water soak till plump; drain.
In large bowl combine broccoli, green onion, bacon, sunflower seeds and drained raisins; set aside.
Mix mayonnaise, cider vinegar, sugar, salt and pepper in small bowl. Toss till mixed. Chill till serving time.
