Food
Broccoli Pasta
By Yankee Magazine|Feb 09 2005|
Yield
Makes 4 servings.
Ingredients
1 pound pasta (spaghetti or fettuccine)
1 medium onion, chopped
3 cloves garlic, pressed
3 tablespoons olive oil
1 head broccoli, chopped
1 tablespoon lemon juice
freshly grated Parmesan cheese
Instructions
Cook pasta in boiling water until al dente, and drain. While pasta is cooking, saute the onion and garlic in the olive oil. Add the chopped broccoli and lemon juice, and continue cooking, stirring occasionally, until tender but not soft. Serve over the drained pasta, and garnish with Parmesan cheese, as desired.
