Food
Broccoli Grape Salad
By Yankee Magazine|Jan 05 2007|
Yield
4
Ingredients
2 cups chopped broccoli
1 cup red seedless grapes
1 can (8 oz) sliced water chestnuts, drained
1 small white onion, thinly sliced
5 strips bacon, cooked and crumbled
1/2 cup mayonnaise
1/4 cup sugar
2 tbsp cider vinegar
Instructions
Place broccoli in large bowl with grapes, water chestnuts, onion and bacon. Whisk together mayonnaise, sugar and vinegar and pour over salad. Toss gently til evenly coated. Refrigerate til chilled.
