Food
Broccoli Cheese Quiche
By Yankee Magazine|Jan 12 2007|
Yield
8
Ingredients
Pastry for 10-inch single pie crust
1-1/2 cups chopped broccoli
1-1/2 cups grated cheddar cheese
4 large eggs
1-1/2 cups cream
1/4 teaspoon salt
Dash of pepper
Dash of nutmeg
Instructions
Arrange broccoli and cheese in pastry-lined pan. Beat together eggs, cream, and spices in bowl. Pour the custard mixture over cheese and broccoli. Place in preheated over at 375 degrees 35 to 40 minutes or until top is golden brown and knife inserted 1 inch from edge comes out clean.
