Food
Broccoli Bacon Salad
By Yankee Magazine|Jan 05 2007|
Yield
6
Ingredients
8 strips bacon
2 green onions, including tops, chopped
3 cups chopped broccoli
1/2 cup raisins
1/2 cup chopped walnuts
1 cup mayonnaise
1/4 cup honey
2 tbsp vinegar
Instructions
Cook bacon til crisp; drain. Cool and crumble; set aside. Mix green onion, broccoli and bacon in bowl. Add raisins and walnuts. Blend mayonnaise, honey and vinegar. Pour over broccoli, toss well. Refrigerate til ready to serve.
