Food
Brie and Chive Toast with Arugula
By Yankee Magazine|May 05 2006|
Ingredients
20-
Instructions
Preheat over to 400; arrange baguette slices on large baking sheet, Toast until golden about 5 minutes. Cool toast
Well my recipe ended there, I think you put the Brie on the toast and heat, and then once the Brie is melted, take it out and top with the Arugula, and serve.
