Food
Bride’s Pie Crust
By Yankee Magazine|Sep 19 2007|
This more unusual recipe is easy to prepare and makes a lovely crust. But allow ample time to chill two hours or more.
Yield
Enough for 2 double-crust 8-inch pies.
Ingredients
2 cups Crisco
4 cups flour
1 cup ginger ale
1/2 teaspoon salt
Instructions
Blend shortening and flour. Add ginger ale and salt. Mix thoroughly with hands. Chill well and roll out.
