Food
braut/kraut bake
By Yankee Magazine|Jul 05 2007|
Ingredients
1 teaspoon olive oil
1 pound cooked German sausage (Bratwurst)
2 cans sauerkraut, drained
1 teaspoon caraway seeds
1/3 cup brown sugar
Preheat oven to 350 degrees.
Instructions
In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned on all sides.
Transfer cooked sausage to a large casserole dish. Top with sauerkraut, caraway seeds and sprinkle with brown sugar.
Cover with foil and bake until bubbling hot! (about 30 minutes)
