Food
Savory Spareribs
By Yankee Magazine|Apr 07 2007|
Ingredients
Braised Tomato Spareribs
Recipe Rating:
Prep Time: 5 min
Total Time: 8 hr 5 min
Makes: 4 servings
2 lb. Pork spareribs, cut into single-rib or bite-size portions
2 cans (14-1/2 oz. Each) diced tomatoes, undrained
1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing
1 Tbsp. Soy sauce
1 tsp. Garlic powder
4 cups hot cooked instant white rice
Instructions
PLACE ribs in slow cooker. Add tomatoes, dressing, soy sauce and
Garlic powder; cover with lid.
COOK on LOW for 6 to 8 hours (or on HIGH for 4 hours). Skim fat from
Top of sauce; discard fat.
SERVE ribs and sauce over the rice.
