Food
Braised Parsnips
By Yankee Magazine|Oct 09 2007|
Yield
Serves 4
Ingredients
1 bunch parsnips
3 tablespoons butter
salt and pepper
nutmeg
chopped parsley
Instructions
Clean and scrape young, freshly dug parsnips, and cut them in two lengthwise. Melt the butter in a skillet, add the parsnips and the seasoning, and cook covered over low heat until tender. Serve garnished with finely chopped parsley.
