Food
Bourbon Brown Sugar Steak Freezer Marinade
By Yankee Magazine|Jul 15 2009|
Buy meat on sale and marinate, then label and freeze them until you’re ready to grill, sauté, or broil.
Ingredients
2 pounds steak tips or flank steak
1/2 cup brown sugar
1 cup bourbon
1 onion thinly sliced
1 teaspoon Worstershire sauce
1/4 cup soy sauce
Instructions
Defrost the meat, season with salt and pepper, and then grill or broil. Serve with sliced Romaine lettuce, celery, and crumbled blue cheese.
