Boboli Type Pizza Crust
By Yankee Magazine|Feb 26 2008|
Ingredients
1 cup water
3 cups all purpose flour
1 tsp. salt
2 Tbs. olive oil
1 Tbs. sugar
2 tsp. active dry yeast
1 tsp. minced garlic
2 tsp. Parmesan cheese
1/2 tsp.
Italian seasoning
Parmesan cheese to sprinkle
Instructions
Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer. It is a good idea to put the garlic down inside the flour so it does not slow the yeast. Set breadmaker on dough setting.
When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
Preheat oven to 450°F and bake 5 to 10 minutes until light brown. Cool.
Wrap tightly in foil and freeze until you get the pizza urge. Great to have around for easy last minute dinners.
