Food
blueberry syrup
By Yankee Magazine|Aug 23 2004|
Ingredients
blueberrys
maple syrup
Instructions
Make syrup: In a small saucepan cook 1 cup blueberries and maple syrup over moderate heat until berries have burst, about 3 minutes. Pour syrup through a sieve into a heatproof pitcher, pressing on solids and stir in lemon juice. Syrup may be made 1 day ahead and chilled, covered. Reheat syrup before serving.
