Food
Blueberry Ricotta Squares
By Yankee Magazine|Jun 29 2006|
Ingredients
1 cup all-purpose flour
3/4 cup sugar
1-1/4 teaspoons baking powder
1/3 cup milk
1/4 cup butter or shortening
1 egg
1/2 teaspoon lemon extract
1-1/2 cups blueberries
2 eggs, beaten
1-1/4 cups ricotta cheese
1/3 cup white sugar
1/4 teaspoon vanilla extract
Instructions
Preheat oven to 350°F. Grease a 9-inch square baking dish.
In a large bowl, stir together the flour,
