Food
blue cheese dressing
By Yankee Magazine|Feb 26 2007|
Makes 1 1/4 cups
Ingredients
Creamy Blue Cheese Dressing
1/3 C reduced-fat mayonnaise
1/3 C nonfat buttermilk or nonfat mild
1/3 C nonfat plain yogurt
2 T tarragon vinegar or distilled white vinegar
1 T Dijon mustard
1/2 t salt
1/2 t freshly ground pepper
1/4 C crumbled blue cheese (1 oz)
Instructions
Whisk Mayo, buttermilk (or milk), yogurt, vinegar, mustart, salt and
Pepper in medium bowl until smooth. Add cheese and stir, mashing
With a spoon until cheese in incorporated.
