Food
Bloody Mary
By Yankee Magazine|Dec 28 2006|
Yield
6
Ingredients
1 quart tomato juice
1 cup vodka
1 tbsp worcestershire
1 tbsp fresh lime juice
1/2 tsp hot pepper sauce
Instructions
In 2 quart pitcher combine all ingredients. Stir well. Serve over ice. Garnish with lime slices and/or celery stalks, if desired.
