Blarney stone cookie mix in a jar

Instructions

Layer ingredients in order given in a 1 quart wide mouth
canning jar. Press each layer firmly in place before adding
the next ingredient. (makes 5 cups of mix)

Attach recipe:

Empty jar into large mixing bow; use you hands to thoroughly
mix. Add 1/2 sticks soft butter, 2 eggs slightly beaten and
1 1/2 t vanilla. Mix until completely blended – you will
need to finish mixing with your hands. Shape into balls the
size of walnuts. Place 2″ apart on sprayed cookie sheet.
Bake at 375°F for 9-11 minutes, until edges are lightly
browned – cool 5 minutes on baking sheet and remove cookies
to racks to cool completely.