Food
black forest dump cake
By Yankee Magazine|Feb 11 2007|
Ingredients
Black Forest Dump Cake
1/4 cup oil
2 eggs
1/2 cup water
21 oz cherry pie filling
1 dark Chocolate Cake Mix
8 oz Cool Whip
Instructions
Put oil in 9 x 13 pan. Add the cake mix, eggs and water and mix with a
Fork. Batter will be lumpy. Pour cherry pie filling over the top and
Bake 350 for 35 – 45 minutes. Frost with the Cool Whip.
