Food
Black Bean and Sweet Potato Chili
By Yankee Magazine|May 15 2008|
Ingredients
2 tablespoons olive oil 2 1/2 cups chopped onions 3 garlic cloves, pressed 2 1/2 cups 1/2-inch pieces peeled sweet potatoes 2 tablespoons chili powder 2 teaspoons ground cumin salt and pepper to taste 3 15-ounce cans black beans, rinsed, drained 2 1/2 cups chicken or vegetable broth 1 14 1/2-ounce can diced tomatoes in juice 3 cups (packed) coarsely chopped kale
Instructions
In a large soup pot, add the olive oil and heat over a medium high heat. Add the onions and garlic and saut
