bite-sized taco turnovers
By Yankee Magazine|Jan 01 2007|
Ingredients
Bite Size Taco Turnovers
Source: Better Homes and Gardens Holiday Appetizers 2006
Makes 12
1/2 lb ground beef
1/4 cup taco sauce
1 1/2 tsp chili powder
1/4 tsp onion powder
1/4 tsp garlic powder
1 pkg. Refrigerated pizza dough
1/4 cup shredded American or cheddar cheese
1 egg
1 tsp water
Instructions
Brown meat; drain. Stir in taco sauce and seasonings; set aside.
Roll pizza dough out to a 14×10 1/2-inch rectangle; cut into 12 (3 1/2-inch)
squares.
Place filling on squares; sprinkle with cheese. Lifting dough up and over to
make triangles, brush edges with water and press edges with fork to seal.
Pierce with a fork. Place on a greased baking sheet. Brush with combined egg
and water.
Bake at 425F 8-10 minutes. Let stand 5 minutes before serving.
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