Food
Bisquick Sausage Cheese Balls
By Yankee Magazine|Dec 11 2006|
This recipe for sausage cheese balls comes from the many showers and church gatherings I’ve attended and it’s the perfect on-the-go appetizer.
Ingredients
3 cups Bisquick
2 cups Cheddar cheese
1 pound sausage
Instructions
Heat oven to 350 degrees. Mix bisquick, cheese, and sausage and form into 1-inch balls. Bake for about 15 minutes. Let drain on paper towels. Serve warm. Freezes well.
These are wonderful!!! They are great for taking places. You can also mix ahead, form into balls and freeze so that you bake only what you need when you need them.