Food
Betty’s Barbecue Beef
By Yankee Magazine|Feb 25 2008|
Ingredients
1 1/2 lbs chuck roast (or other cuts of beef)
2 cups ketchup OR
2 cups favorite barbecue sauce
2 Tbs honey
1 can beer — your favorite
1 package your favorite onion soup mix
Instructions
Place all ingredients in crock pot and cook on high 3-4
hours or low 4-8 hours. Shred meat and serve on buns.
