Food
Best Oven Fried Potatoes
By Yankee Magazine|Feb 03 2008|
Ingredients
Toss Cut Potatoes with 1 tbsp cornstarch
Mix together:
1/2 tsp garlic powder
salt and pepper
3 tbsp Oil
1 Tbsp Butter- Soft
1 Minced Garlic Clove
1 tsp fresh parsley – minced
1/8 tsp lemon zest
Instructions
450 deg.
Preheat baking sheet – then add/ coat pan. Place potatoes (with starch on ONLY) – and cook 30 min. – Flip and cook 10/15 minutes more.
Mix the potatoes hot out of the oven into spice mixture – and serve
