Food
Beginners Sourdough Bread
By Yankee Magazine|Nov 15 2006|
Ingredients
1 tsp active dry yeast
3 tbsp warm water
2 cups starter
3 tbsp sugar
1 1/2 tsp salt
3 tbsp powdered milk
2 tbsp veg. oil
3 to 4 cups flour
Instructions
grease 9″x5″ pan
Combine all – and beat until well blended
gradually stir in enough flour to make a medium-stiff dough
turn onto floured surface
knead 8 to 10 minutes until smooth and elastic
Add flour as needed.
Shape into loaf – put in pan – cover with damp towel and let rise in warm spot 1-2 hours until doubled in size
350deg – 50 to 60 minutes (until sounds hollow)
