Food
Beer Bread
By Yankee Magazine|Jul 25 2007|
A coarse-textured bread that goes well with salads and cheese.
Yield
Makes 1 loaf.
Ingredients
3 cups self-rising flour
1/2 teaspoon salt
1/2 cup all-bran cereal
2 eggs, well beaten
2 teaspoons honey
6 tablespoons butter or margarine, melted
1 12-ounce can beer, at room temperature
Instructions
Mix the flour, salt and cereal. Add the eggs, honey and butter or margarine. Mix well and then add the beer. Beat and put into a well-greased, floured 9-1/2×5-1/2×3-inch loaf pan. Bake 35 to 45 minutes, or until brown in a 475 degrees F oven.
