Food
Beer Battered Catfish
By Yankee Magazine|Jul 13 2006|
Catfish recipe with a smooth-lite taste.
Ingredients
3 pounds catfish
1/4 cup cornmeal
1/4 cup Bisquick
Instructions
In a medium mixing bowl blend Bisquick, cornmeal, salt, and lemon-pepper together. In a separate medium mixing bowl beat egg well, add beer and minced onions, mix well. Cut the catfish into 2-inch cubes or strips. Heat the vegetable oil. Roll the catfish into the dry mixture, then dip into the beer-egg mixture, then back into the dry mixture. Place dipped catfish into the deep-fry, cook until golden brown.
I cooked the catfish in a pan with vegtable/olive oil and put some hot sauce in with the wet dredge and it was very good.