Food
beef short ribs with vegs.
By Yankee Magazine|Feb 06 2007|
Ingredients
Beef Short Ribs with Vegetables
3 lb Beef short ribs; cut in serving-sized pieces
2 ts Salt
1 ts Accent
1/8 ts Pepper
1/3 c Fat
1 MD Onion; thinly sliced
2 c Hot water
1/2 lb Green beans
6 MD Potatoes; halved
1 ts Salt
1/4 ts Accent
1/8 ts Pepper
12 Stalks celery; cut in 3″ slices
Instructions
Season meat with salt and pepper and Accent. Heat fat on HIGH in slow cooker
Coat meat evenly with fat. Add remaining ingredients; cover. Cook on LOW
for 8 1/2- hrs.
