Ingredients
2 tablespoons vegetable oil
1 medium onion , minced
1 can (8 ounces) tomato sauce
(28 ounce) can whole tomatoes , with juice
3/4 cup distilled white vinegar
1/4 cup packed dark brown sugar
2 tablespoons molasses
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon table salt
2 teaspoons ground black pepper
1/4 cup orange juice from 1 medium orange
Instructions
1. Heat oil in large, heavy-bottomed saucepan over medium heat until hot and shimmering (but not smoking). Add onion; saut
