Food
BBQ Salmon
By Yankee Magazine|May 28 2012|
Cuisinart Recipe Swap marketing@cuisinart.com
Ingredients
4 salmon steaks
1 T butter
2 t Dijon mustard
2 t soy sauce
1/2 t ground ginger
2 t sesame seeds
Instructions
Combine sauce ingredients and pour over salmon.
Refrigerate at least 2 hours, up to overnight.
Grill salmon for 13 min in foil.
