Food
Basil Shrimp Pizza Freezer Marinade
By Yankee Magazine|Jul 15 2009|
Use half the marinade for the shrimp; reserve the rest for the pizza.
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Ingredients
1 pound large shrimp
4 cups fresh basil leaves
3/4 cup extra-virgin olive oil
2 cloves garlic
Instructions
Defrost the shrimp and roll out two pizza dough rounds. Spread the remaining pesto on your pizza dough. Scatter shrimp over pizza and sprinkle with 1/3 cup pine nuts and 1/4 cup freshly grated Parmesan cheese. Grill or roast.
