Food
Basil Dressing
By Yankee Magazine|Jun 16 2004|
Yield
About 2-1/2 cups
Ingredients
1 cup basil leaves
1/4 red onion
4 tablespoons of chicken stock base
2 cups of olive oil
2 tablespoons dijon mustard
4 tablespoons pecans
Instructions
Blend everything in the blender or food processor until creamy and absolutely liquid.
