Food
Barbecue Bean Supper
By Yankee Magazine|Aug 20 2009|
An easy dish for the campfire or stove top.
Yield
2 servings
Ingredients
6 sausage links (about 1/3 pound)
1/3 cup chopped green pepper
1 can (1 pound) barbecue beans
2 tablespoons grated Parmesan cheese
Instructions
Cook sausage until done.
Pour off all but 1 tablespoon drippings.
Add green pepper (or onion), cook until tender.
Add beans and cheese.
Heat, stirring now and then.
