Food
Banana Muffins
By Yankee Magazine|Dec 28 2007|
Ingredients
2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup (1 med.) mashed banana
1/2 cup milk
1/3 cup oil
1 egg-lightly beaten
1 cup chocolate chips
1/2 cup chopped nuts (optional)
Instructions
Heat oven to 375. Grease or line 12 muffin cups. In a medium bowl, combine first 6 ingredients. Stir in remainder just ’til dry ingredients are moistened. Spoon into cups ’til 2/3 full. Bake 15 to 20 minutes or until golden brown.
Remove immediately from pan.
