Food
banana bread
By Yankee Magazine|Feb 28 2008|
Ingredients
1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1 Teaspoon salt
1 egg
1/2 cup Miracle Whip or mayonnaise
3 ripe bananas (the riper the better!!)
Instructions
Instructions: 1. In large bowl, combine dry flour, sugar, baking soda, and salt.
2. In medium sized bowl, beat egg. Add banana and mash thoroughly, using a potato masher. Stir in Miracle Whip. Add to dry ingredients and stir just until moistened.
3. Pour it into a greased bread pan, Bake at 350 for 55 minutes or until done. I normally have to cover mine with aluminum foil the last 15-20 minutes to keep from getting too brown.
