Baked sweet potato fries
By Yankee Magazine|Mar 22 2007|
Ingredients
Baked Sweet Potato Shoestring Fries
3 tablespoons orange juice
2 teaspoons vegetable oil
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/8 teaspoon ground red pepper
2 large sweet potatoes, peeled and cut into 1/8-inch strips (about 1-
1/2 pounds)
Cooking spray
Instructions
Preheat oven to 400 degrees. Combine first 5 ingredients in a small
Saucepan; bring to a boil. Reduce heat; simmer 2 minutes or until
Slightly thick. Remove from heat; let cool. Combine juice mixture and
Potatoes in a large bowl; toss well. Remove potatoes from bowl;
Discard juice mixture. Arrange potato strips in a single layer on a
Baking sheet coated with cooking spray. Bake at 400 degrees for 30
Minutes or until edges are crisp.
YIELD: 4 Servings
